Skin Packing Machine

Skin Packing

Vacuum skin packer for meat, seafood, fruit & vegetables — extends shelf life and presentation.

View Specs Configure & Quote

Vacuum skin effect with high clarity
2‑tray or 4‑tray variants
5–6 cycles per minute
Compact footprint

Key Features

Roll film width up to 260 mm (Ø200 mm)

Working pressure 0.6–0.8 MPa

Total power ~1.1 kW

Simple operator controls

Technical Specifications

Key Parameters

Model: LUVSP4
Power Supply: 220 V / 50 Hz
Total Power: 1.1 kW
Working Pressure: 0.6–0.8 MPa

Additional Data

Packaging Speed: 5–6 times/min
Max Roll Film Width / Ø: 260 mm / 200 mm
Device Dimensions / Weight: 950×780×660 mm / 65 kg
Packing Box Size: 980×850×850 mm

Typical Applications

Butchers & Processors

Vacuum skin packs for meat cuts

Seafood

Fresh presentation and shelf life

Produce

Fruits and prepared veg

What’s Included

Main machine with control panel
Conveyor/fixtures as pictured (where applicable)
Operator manual
Basic spare kit (where applicable)

Configure Your Skin Packing

Tell us about your products and line requirements. We’ll confirm compatibility and quote the best configuration.

Product & package dimensions
Target throughput (units/min)
Utilities available (power, air) & line height
Any coding/inspection you need inline

Enquire now

Get Appointment

Contact our Office

About Us

Lancing have been specialising in the manufacture of both semi automatic and fully automatic machinery for many years. Our location in the South East..

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Fully Automatic Water Bottling Line

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Contact Us

Unit 5A Jefferson Way
Thame - Oxfordshire
OX9 3SZ.
01494 623015
sales@lancinguk.com