Water‑bath pasteurizer for filled glass bottles and jars—ideal for milk, juice, beer, wine and oils. Set the target temperature (up to ≤95 °C) and hold time to achieve shelf‑life extension while preserving product quality.
Suitable for low‑temperature pasteurization profiles for beverages and sauces.
Even heating for glass jars and bottles loaded in baskets.
Set temperature and hold time; monitor the cycle status.
Food‑grade construction designed for production environments.
110/220/380 V; rated power ~36 kW (model‑dependent).
Approx. 1330×820×880 mm; easy to integrate near filling lines.
Performance depends on product, container geometry, fill height and time–temperature profile.
Milk, yogurt drinks, juices and kombucha.
Beer, cider, wine bottles (caps sealed).
Olive oil, vinegar, and condiments in glass.
Tell us about your application. We’ll confirm compatibility and quote the best configuration.
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