Lancing UK

Bath Pasteurizer

Bath Pasteurizer


Water‑bath pasteurizer for filled glass bottles and jars—ideal for milk, juice, beer, wine and oils. Set the target temperature (up to ≤95 °C) and hold time to achieve shelf‑life extension while preserving product quality.


View Specs Configure & Quote

  • ≤95 °C temperature control
  • Batch water‑bath process
  • Digital control panel
  • Robust stainless tank
LUPM1 water bath pasteurizer for bottles and jars

Key Features

≤95 °C temperature control

Suitable for low‑temperature pasteurization profiles for beverages and sauces.

Batch water‑bath process

Even heating for glass jars and bottles loaded in baskets.

Digital control panel

Set temperature and hold time; monitor the cycle status.

Robust stainless tank

Food‑grade construction designed for production environments.

Multiple power options

110/220/380 V; rated power ~36 kW (model‑dependent).

Compact footprint

Approx. 1330×820×880 mm; easy to integrate near filling lines.

Technical Specifications

Core Specifications

Model
LUPM1
Temperature range
≤95 °C
Process
Water‑bath pasteurization (batch)
Typical media
Milk, juice, beer, yogurt, wine, olive oil
Control
Digital temperature & time set
Construction
Stainless tank and frame

Power & Dimensions

Power supply
110/220/380 V
Rated power
≈36 kW
Machine size
≈1330 × 820 × 880 mm
Machine weight
≈143 kg
Package size
≈1480 × 960 × 1050 mm
Package weight
≈190.5 kg

Performance depends on product, container geometry, fill height and time–temperature profile.

Typical Applications

Dairy & beverages

Milk, yogurt drinks, juices and kombucha.

Alcoholic drinks

Beer, cider, wine bottles (caps sealed).

Oils & sauces

Olive oil, vinegar, and condiments in glass.

What’s Included

  • Bath pasteurizer base unit
  • Digital control panel
  • Drain/overflow fittings
  • User & maintenance manual

Configure Your Machine


Tell us about your application. We’ll confirm compatibility and quote the best configuration.

  • Product type and target time–temperature profile (e.g., 63 °C/30 min)
  • Bottle/jar size, closure type, and pack orientation
  • Throughput per batch and available utilities (power, water)
  • Cooling method and workspace/footprint constraints

Enquire now

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